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Stars Aligned for Young Chef of The Principal in Hong Kong
Within less than a year of opening, The Principal, a relatively new entrant to Hong Kong’s dining scene, earned a Michelin star for its fresh take on international cuisine. Tucked away in a corner on Star Street, it is located on the hipster side of the Wan Chai district where chic eateries and boutiques are springing up fast. Inside the restaurant, wooden floors, exposed brick archways and copper lamps create a welcoming ambiance that is both rustic and elegant.
Within less than a year of opening, The Principal, a relatively new entrant to Hong Kong’s dining scene, earned a Michelin star for its fresh take on international cuisine. Tucked away in a corner on Star Street, it is located on the hipster side of the Wan Chai district where chic eateries and boutiques are springing up fast. Inside the restaurant, wooden floors, exposed brick archways and copper lamps create a welcoming ambiance that is both rustic and elegant.
Although he is originally from the Canary Islands, Armas cites his main influences as the Michelin-star restaurants that he once worked for in Spain. We spoke to the young chef about his cooking style, getting that Michelin star and his latest mouth-watering dish.
Within less than a year of opening, The Principal, a relatively new entrant to Hong Kong’s dining scene, earned a Michelin star for its fresh take on international cuisine. Tucked away in a corner on Star Street, it is located on the hipster side of the Wan Chai district where chic eateries and boutiques are springing up fast. Inside the restaurant, wooden floors, exposed brick archways and copper lamps create a welcoming ambiance that is both rustic and elegant.
Although he is originally from the Canary Islands, Armas cites his main influences as the Michelin-star restaurants that he once worked for in Spain. We spoke to the young chef about his cooking style, getting that Michelin star and his latest mouth-watering dish.
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